Arkansas State University - Newport

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Hospitality Services

Overview

The Hospitality Services Program prepares students with the necessary skills for culinary and management positions in the hospitality industry. Our students will learn quality cooking and managerial skills, with emphasis on food selection, preparation, and customer service. Students will be prepared to work in a variety of food service businesses such as restaurants, schools, hospitals, and hotels. 

"Food is our common ground, a universal experience." - James Beard

Have you found your starting point? Apply to the Hospitality program today.

Apply now to ASU-Newport

ASU-Newport is proud to partner with the Fowler Family to offer a scholarship to students seeking a degree in the Hospitality Services Program. Each academic year, Arkansas State University-Newport will award 2 scholarships to students in the Hospitality Services Program: One Technical and one Associate degree seeking.  Apply for the Scholarship today! 

Fowler Hospitality Scholarship Application 

Hospitality Services
Certificate of Proficiency

All students entering the Hospitality Services program must have a current Hepatitis A vaccination. 

Length of Program: 1 semester

Campus Availability: Jonesboro

Course Availability: Fall

2020-2021 Certificate of Proficiency Hospitality Services Degree Plan

Click here to access previous Certificate of Proficiency Degree Plans

Food Service & Management
Technical Certificate

All students entering the Hospitality Services program must have a current Hepatitis A vaccination. 

Length of Program: 1 year

Gainful Employment Information

Campus Availability: Jonesboro

Course Availability: Fall

2020-2021 Food Service and Management Degree Plan

Click here to access previous Technical Certificate Degree Plans

Culinary Services
Technical Certificate

All students entering the Hospitality Services program must have a current Hepatitis A vaccination. 

Length of Program: 1 year

Gainful Employment Information

Campus Availability: Jonesboro

Course Availability: Fall

2020-2021 Culinary Services Degree Plan

Click here to access previous Technical Certificate Degree Plans

General Technology - Pathway to Food Service & Management
Associate of Applied Science

All students entering the Hospitality Services program must have a current Hepatitis A vaccination. 

Length of Program: 2 years

Campus Availability: Jonesboro

Course Availability: Fall

2020-2021 Food Service & Management Degree Plan

Click here to access previous Technical Certificate Degree Plans