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Culinary Arts

Certificate of Proficiency

Program Overview

The Certificate of Proficiency in Culinary Arts provides foundational training in culinary techniques and kitchen management. The program covers essential skills such as knife handling, cooking methods, and food safety. Students learn to prepare a variety of dishes, including appetizers, entrees, and desserts. The curriculum includes courses on nutrition, menu planning, and cost control. Graduates are prepared for entry-level positions in the culinary industry, such as line cooks, prep cooks, or kitchen assistants. The program emphasizes practical skills and hands-on experience, providing students with the knowledge and confidence needed to succeed in a professional kitchen environment.

Location Availability

  • Jonesboro

Program Availability

  • Fall

Length of Program

  • 9 Months

View the Degree Plan

A degree plan is your roadmap for college. It lists all the courses you need to take to graduate, helping you stay on track and plan your schedule.

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Your Path to Success

Financial Aid Eligibility

Financial aid availability varies by degree program, with some not qualifying for specific types of aid. Please review the chart below to understand your options and ensure you're aware of any program-specific restrictions.

Title IV (Pell, Loans, FWS, and other federal grants) ASUN Institutional Scholarships Arkansas Department of Higher Education Scholarships Private Scholarships
Not Eligible Eligible TBD Eligible

Job Market Outlook

Understanding the job outlook for your chosen field is crucial for planning your career path. This section provides insights into potential employment opportunities, industry demand, and expected growth rates. Explore the prospects for graduates in this program to make informed decisions about your future.

 
Vicki Frans

Vicki Frans

Academic Coordinator

Campus: Marked Tree

Lisa Godsey

Lisa Godsey

Director of Culinary Arts

Campus: Jonesboro