Culinary Arts

Certificate of Proficiency

Program Overview

The Certificate of Proficiency in Culinary Arts provides foundational training in culinary techniques and kitchen management. The program covers essential skills such as knife handling, cooking methods, and food safety. Students learn to prepare a variety of dishes, including appetizers, entrees, and desserts. The curriculum includes courses on nutrition, menu planning, and cost control. Graduates are prepared for entry-level positions in the culinary industry, such as line cooks, prep cooks, or kitchen assistants. The program emphasizes practical skills and hands-on experience, providing students with the knowledge and confidence needed to succeed in a professional kitchen environment.

Location Availability

Jonesboro

Program Availability

Fall

Length of Program

9 Months

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Tuition & Fees

Course Catalog

Class Schedule

Previous Degree Plans

Financial Aid Eligibility

Financial aid availability varies by degree program, with some not qualifying for specific types of aid. Please review the chart below to understand your options and ensure you're aware of any program-specific restrictions.

Title IV (Pell, Loans, FWS, and other federal grants)	ASUN Institutional Scholarships	Arkansas Department of Higher Education Scholarships	Private Scholarships
Not Eligible	Eligible	TBD	Eligible

Job Market Outlook

Understanding the job outlook for your chosen field is crucial for planning your career path. This section provides insights into potential employment opportunities, industry demand, and expected growth rates. Explore the prospects for graduates in this program to make informed decisions about your future.

Vicki Frans

Academic Coordinator

Campus: Marked Tree

Lisa Godsey

Director of Culinary Arts

Campus: Jonesboro