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Culinary

Culinary Arts⠀

Technical Certificate

Program Overview

The Technical Certificate in Culinary Arts offers comprehensive training in culinary techniques, kitchen management, and restaurant operations. The program covers advanced cooking methods, including baking, pastry arts, and international cuisine. Students learn about kitchen organization, food costing, and menu development. The curriculum includes practical experience in a professional kitchen setting, where students apply their skills in real-world scenarios. Graduates are prepared for careers as chefs, sous chefs, or kitchen managers in restaurants, hotels, and catering companies. The program emphasizes creativity, professionalism, and adherence to industry standards, ensuring that graduates are well-prepared for success in the culinary field.

Location Availability

  • Jonesboro

Program Availability

  • Fall

Length of Program

  • 16 Weeks

View the Degree Plan

A degree plan is your roadmap for college. It lists all the courses you need to take to graduate, helping you stay on track and plan your schedule.

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Your Path to Success

Financial Aid Eligibility

Financial aid availability varies by degree program, with some not qualifying for specific types of aid. Please review the chart below to understand your options and ensure you're aware of any program-specific restrictions.

Title IV (Pell, Loans, FWS, and other federal grants) ASUN Institutional Scholarships Arkansas Department of Higher Education Scholarships Private Scholarships
Eligible Eligible Eligible Eligible

Job Market Outlook

Understanding the job outlook for your chosen field is crucial for planning your career path. This section provides insights into potential employment opportunities, industry demand, and expected growth rates. Explore the prospects for graduates in this program to make informed decisions about your future.

 
Vicki Frans

Vicki Frans

Academic Coordinator

Campus: Marked Tree

Lisa Godsey

Lisa Godsey

Director of Culinary Arts

Campus: Jonesboro